Nice chat in Corvallis last night with Peter, who has extensive experience in the science of animal feeding practices – and the subsequent impact on their biological makeup. We cover this, the dietary guidelines debacle, low carb for improving health, and a few other topics ! Note that we do not get into the detail here of particular genetic profiles that may have a sensitivity to dairy and other animal products – this is a more general overview of the field… 🙂
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The graphs referred to on omega 6 / omega 3:
